Jello Fruity Cookies (gaiety Pastel Cookies)

As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1 1/2	c	3 sticks margarine
1	c	Sugar
1		4-serving size jello any
		flavor
1		Egg
1	t	Vanilla
3 1/2	c	All-purpose flour
1	t	Baking powder
		Additional jello

INSTRUCTIONS

Beat margarine at medium speed of electric mixer until light and
fluffy. Gradually beat in sugar and 1 package of the gelatin. Mix in
egg and vanilla. Stir in flour and baking powder until well blended.
Force dough through cookie press onto greased baking sheets. Sprinkle
with additional gelatin. Decorate, if desired. Bake at 400* for 13
Min. for medium cookies ( about 2- inch diameter) or 8 minutes for
small cookies ( about 1- inch diameter) or until golden brown around
edges. Remove; cool on racks. Store in loosely covered container.
Makes about 5 dozen medium cookies or 10 dozen small cookies  Posted to
Bakery-Shoppe Digest V1 #445 by mlocke1@juno.com (Marjene  Locke) on
Dec 10, 1997

A Message from our Provider:

“Rainbows – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5264 Calories From Fat: 2624 Total Fat: 296.9g Cholesterol: 226.9mg Sodium: 3699.5mg Potassium: 623.2mg Carbohydrates: 593.6g Fiber: 11.8g Sugar: 201.5g Protein: 60.3g