Name: Jello Pudding Fudge
Ingredients: -Patricia Dwigans fwds07a-; 1 pk Jello chocolate pudding and pie filling; not instant; 2 tb Butter; 1/4 c Milk; 1 1/2 c Confectioners' sugar; sifted; 1/4 c Nuts; chopped

But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies, Fudge	1	Servings

INGREDIENTS

		-Patricia Dwigans fwds07a-
1	pk	Jello chocolate pudding and pie filling; not instant
2	tb	Butter
1/4	c	Milk
1 1/2	c	Confectioners' sugar; sifted
1/4	c	Nuts; chopped

INSTRUCTIONS

Combine pudding, butter and milk.  Bring to a full boil. Boil gently for
1 minute; stirring constantly. Remove from heat. Quickly blend in sugar;
add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Makes 1
lb.
Note.  Any flavor of pudding will do.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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