Jello Pudding No-fail Fudge

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candy	1	Servings

INGREDIENTS

1		Jello Pudding and Pie
		Filling 4 oz
2	T	Butter
1/4	c	Milk
1 1/2	c	Confectioner's sugar
1/4	c	Chopped nuts

INSTRUCTIONS

Combine pudding mix, butter and milk in medium saucepan. Bring to  full
boil ; boil one minute, stirring constantly. Remove from heat.  Quickly
blend in confectioner's sugar and nuts. Pour into greased  8x4-inch
pan. Cool; cut into squares.  Recipe by: Kraft  Posted to MC-Recipe
Digest V1 #459 by Nancy Pallotta  <nancee@neo.lrun.com> on Jan 31, 97.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1110 Calories From Fat: 376 Total Fat: 43.7g Cholesterol: 65.9mg Sodium: 139.5mg Potassium: 846mg Carbohydrates: 173.6g Fiber: 5.5g Sugar: 3.9g Protein: 8.9g

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