| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 1 | Servings | |
INGREDIENTS
| 1 | Jello Pudding and Pie | |
| Filling 4 oz | ||
| 2 | T | Butter |
| 1/4 | c | Milk |
| 1 1/2 | c | Confectioner's sugar |
| 1/4 | c | Chopped nuts |
INSTRUCTIONS
Combine pudding mix, butter and milk in medium saucepan. Bring to full boil ; boil one minute, stirring constantly. Remove from heat. Quickly blend in confectioner's sugar and nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Recipe by: Kraft Posted to MC-Recipe Digest V1 #459 by Nancy Pallotta <nancee@neo.lrun.com> on Jan 31, 97.
A Message from our Provider:
“God is bigger than any church”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1110
Calories From Fat: 376
Total Fat: 43.7g
Cholesterol: 65.9mg
Sodium: 139.5mg
Potassium: 846mg
Carbohydrates: 173.6g
Fiber: 5.5g
Sugar: 3.9g
Protein: 8.9g