| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 1 | sm | Jello |
| 1/3 | c | Bacardi rum |
INSTRUCTIONS
Follow the directions for 1 small box of "Cherry Jell-O and use the method for quick cooling. That is, rather than 1 cup of water, use 6 ice cubes and let them totally melt. Add 1/3 cup Bacardi 151 Rum. Spray thirteen 2 ounce plastic cups with "Pam". The "Pam" allows the Jell-O to come out much easier. Pour the Jell-O mixture into each of the cups. Put'em into the "fridge" and let'em set for a couple of hours.
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