Name: Jello Shots-Lemonheads
Ingredients: Lemon Jello; Vodka; Sour Mix

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Lemon Jello
		Vodka
		Sour Mix

INSTRUCTIONS

Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve in 1
cup boiling water, add 1 cup vodka and stir. Then you can put them into
shot glasses, ice trays or in 1 oz plastic or paper cups. Chill until firm.
The cups are at party supply stores. They even have some with lids on, so
you can keep them cold in a punch bowl of ice, throughout a party. Take a
knife and loosen the edges of the jello if you use shot glasses, ice trays
or the plastic cups. The paper ones are easiest, I think...you can just
squeeze it into your mouth. THere are also some recipes, which follow:
Add Jello to boiling water and substitute a 50/50 mix of vodka and sour mix
for cold water. Pour into shot glasses and put in the refrigerator to cool.
Posted to FOODWINE Digest  by "Stephanie K. Rawlins"
<[email protected]> on Apr 16, 1998

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