CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
Red Jello | ||
Rum | ||
Strawberry Schnapps | ||
Lime Juice |
INSTRUCTIONS
Basic Instructions: Take one small box of Jello (0.35 oz), Dissolve in 1 cup boiling water, add 1 cup vodka and stir. Then you can put them into shot glasses, ice trays or in 1 oz plastic or paper cups. Chill until firm. The cups are at party supply stores. They even have some with lids on, so you can keep them cold in a punch bowl of ice, throughout a party. Take a knife and loosen the edges of the jello if you use shot glasses, ice trays or the plastic cups. The paper ones are easiest, I think...you can just squeeze it into your mouth. THere are also some recipes, which follow: Add Jello to boiling water and substitute cold water with 2 parts rum and 1 part each of schnapps and lime juice. Pour into shot glasses and put in the refrigerator to cool. Posted to FOODWINE Digest by "Stephanie K. Rawlins" <rawlins@UTKUX.UTCC.UTK.EDU> on Apr 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 393
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 39.3mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g