CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood | Desserts, Misc | 4 | Servings |
INGREDIENTS
1 | 4 serving size blue Jello | |
3/4 | c | Boiling water |
1/2 | c | Cold water |
Ice cubes | ||
Gummy fish |
INSTRUCTIONS
Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to Jello, stir until slightly thick. Remove any unmelted ice. If it is still too thin, refrigerate for a few minutes. Pour Jello into clear glasses. Drop in gummy fish. Refrigerate until set, about 1 hour. Makes 4 servings. Posted to MM-Recipes Digest V4 #089 by Tonya <imbri@oz.net> on Mar 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 3.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g