Name: Jelly Bars
Ingredients: 2 c Flour; 16 oz Cream cheese, softened; 1 c Chopped nuts; 1/4 c Milk; 2/3 c Brown sugar, packed; 1/2 c White sugar; 2/3 c Butter, softened; 1/4 c Lemon juice; 1/2 c Tart jelly; 1 ts Vanilla

Convictions based just on what our parents believe may work for a time; convictions based on personal experiences may help with some situations; convictions based on personal opinions may at times guide us in decisions; and even convictions based on the values of the world may in a rare situation also honor God; but by far the best, the strongest, and the surest conviction that will guide us in every situation, decision, and temptation is a conviction formed by sound and thorough biblical study and teaching.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts	1	Servings

INGREDIENTS

2	c	Flour
16	oz	Cream cheese, softened
1	c	Chopped nuts
1/4	c	Milk
2/3	c	Brown sugar, packed
1/2	c	White sugar
2/3	c	Butter, softened
1/4	c	Lemon juice
1/2	c	Tart jelly
1	ts	Vanilla

INSTRUCTIONS

Combine the flour, nuts, brown sugar and vutter. Mix until crumbly.
Reserve 1-1/2 cups for topping. Press the rest into an ungreased 13/9
inch pan. Bake for 15 minutes at 350F. Stir the jelly to make it
spreadable and cover the partially baked crust of chopped nuts.
Combine the remaining ingredients and beat for 2 minutes at a medium
speed. Pour over the jelly. Sprinkle with the remaining crumbs. Bake
at 350F for 35 to 40 minutes. If any are left after the initial
eating, store in the refrigerator.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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