Jelly Making In Volume – We Love God!

The biblical view of children is that they are a blessing and a gift from the Lord (Ps. 127:3–5). However, Western culture increasingly treats children as liabilities. We must learn to see all children as God does, and we must act toward them as He commands us to act. We must defend the cause of the weak and fatherless; maintain the rights of the poor and oppressed; rescue the weak and needy; and deliver them from the wicked (Ps. 82:3–4).

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

Jelly making in volume

INSTRUCTIONS

With home equipment, if you try to reduce too large a volume of juice
and sugar to jelling consistency, you run the risk of over cooking,
since you have to cook so long.  You then end up with crystals which
make the jelly cloudy.  It can also have the effect of caramelizing,
giving the jelly a honey texture with a burnt or over cooked taste.
Even if it doesn't cloud, it can become tough. (Been there.) 6 cups  at
a time is the accepted limit, 4 cups for a really fine product.  There
are always exceptions, though.  A similar thing might happen when you
double or even try to triple a  fudge recipe.  The texture just isn't
right!! Preserves and conserves  can generally be done in larger
amounts.  The limiting factor with  preserves is the delicate nature of
the fruit, such as strawberries,  which might be crushed with the
handling.  Recipe By     : DDMmom  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“When God saw you – It was love at first sight”