| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Australian | Australian, Kid’s cooki | 1 | Servings |
INGREDIENTS
| 1 | 250g packet Marie biscuits; crushed | |
| 100 | g | Butter; melted |
| 125 | g | Milk melts; melted |
| 1 | 250g packet cream cheese | |
| 1 | 400g sweetened condensed milk | |
| 1/4 | c | Lemon juice |
| 150 | g | White melts; melted |
| 1 | tb | Gelatine |
| 2 | tb | Water |
| 1 | 85g packet jelly crystals | |
| 1 | c | Boiling water |
INSTRUCTIONS
Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set. Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined. Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set. Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting. HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet. Recipe by: Australian Woman's Day. Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19, 1998
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