| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch2 | 1 | servings | |
INGREDIENTS
| 1 | pk | Desired jelly; (set as per |
| ; instruction on | ||
| ; cover of pack) | ||
| 1/4 | md | Cabbage shredded |
| 1 | lg | Cucumber diced |
| 2 | sl | Chopped pineapple; (2 to 3) |
| 1 | md | Apple peeled and diced |
| 1 | Spring dill leaves finely chopped | |
| 2 | Sticks shallots chopped; (2 to 3) | |
| 2 | tb | Cream; 2 tablespoon curds |
| ; fresh, 1 teaspoon | ||
| ; sugar (whipped | ||
| ; together) | ||
| 1 | ts | Sugar |
| 1 | ts | Ground sugar |
| Fresh ground pepper | ||
| Salt to taste |
INSTRUCTIONS
Toss all ingredients together except the jelly and whipped mixture and dill leaves. Chill in a large glass bowl. Just before serving chop the jelly into inch-sized cubes. Mix the cubes in the salad and toss lightly. Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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