| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canning, Condiments, Harned 1994, Relishes, Vegetables | 1 | Batch | |
INGREDIENTS
| 2 | ts | Salt |
| 8 | c | Chopped squash mixture of yellow and zucchini for color |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped green tomato |
| 2 | c | Vinegar |
| 2 1/2 | c | Sugar |
| 1 | ts | Mustard seed |
| 1 | ts | Celery seed |
INSTRUCTIONS
Sprinkle salt over vegetables. Let set for one hour; drain. Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes. Place in sterilized jars and seal. Recipe from Jenell McKinney of the Kaufman County (TX) Electric Cooperative, in the August 1992 Reader-Recipe Contest of "Texas Co-op Power" magazine. Vol. 49, No. 2. Pg. 25. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”