Jeni Miller’s New Potato-corn-jalapeno Salad

Distinguish grace from mercy: Grace-God’s solution to man’s sin. Mercy-God’s solution to man’s misery. Grace-Covers the sin. Mercy-Removes the pain. Grace-Gives us what we do not deserve. Mercy-Does not give us what we do deserve Grace-Unearned favor which saves us. Mercy-Undeserved favor which forgives us. Grace-Deals with the cause of sin. Mercy-Deals with the symptoms of sin. Grace-Offers pardon for the crime. Mercy-Offers relief from the punishment. Grace-Cures or heals the “disease.” Mercy-Eliminates the pain of the “disease.” Grace-Regarding salvation it says, “Heaven.” Mercy-Regarding salvation it says, “No Hell.” Grace-Says, “I pardon you.” Mercy-Says, “I pity you”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Eat-lf, Lowfat, Mc-recipe, Salads	6	Servings

INGREDIENTS

3	lb	Red potatoes, scrubbed
2		Ears of corn, fresh
1/4		Plain low-fat yogurt
1/4	c	Lowfat mayonnaise
3/4	c	Lowfat sour cream
2	t	Fresh lime juice
1	t	White vinegar
2	T	Chopped chives
2		Jalapenos, seeded and minced
1/2	t	Garlic salt
1/4	t	Ground white pepper

INSTRUCTIONS

Place potatoes in a large pot of salted water. Bring to a boil.  Reduce
heat and simmer 20 minutes, until potatoes are fork-tender but  not
mushy. Remove from heat and drain. Allow to cool. Break potatoes  with
fingers or a wooden spoon.  Meanwhile, bring a small saucepan of water
to a boil. Add corn and  blanch 3 minutes. Drain and allow to cool.  In
a small bowl, combine yogurt, mayonnaise and sour cream. Stir in  lime
juice, vinegar, chives, Jalapenos, salt and pepper.  Combine all
ingredients in a large bowl and allow flavors to marinate  overnight in
the refrigerator.  Attached to story "Potato Salad" by Carol Ward;
syndicated by Knight  Ridder; appeared in Riverside Press-Enterprise
06/14/1998(Sun).  Hanneman 1998 June [204 CALS, 4.5 G FAT 19%CFF)
Recipe by: "Potato Salad" by Carol Ward  By Kitpath
<phannema@wizard.ucr.edu> on Jun 14, 1998, converted by  MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 219 Calories From Fat: 44 Total Fat: 5g Cholesterol: 34.2mg Sodium: 660.1mg Potassium: 101.4mg Carbohydrates: 28.3g Fiber: 5.7g Sugar: 3.3g Protein: 15.6g