| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 16 | Servings | |
INGREDIENTS
| 3 | c | Unbleached white flour |
| 2 | c | Sugar |
| 1 | c | Shredded coconut |
| 2 1/2 | ts | Baking soda |
| 2 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | ts | Salt |
| 2 | c | Shredded carrots |
| 1 1/4 | c | Oil |
| 2 | ts | Vanilla |
| 1 | ts | Grated orange zest |
| 1 | cn | (11-oz) mandarin oranges (undrained) |
| 3 | Eggs |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! This recipe is from Jennifer Pfeiffer, of Portland, Oregon, and won a prize in a cooking contest. This recipe recommends, if possible, baking and frosting the cake 2 days in advance of serving, and then allowing it to season in the refrigerator. Mix all ingredients for 2 minutes at highest speed on electic mixer. Pour into 9x13-inch pan and bake at 350 F for 40-50 minutes. Let cool in pan for 10-20 minutes before removing. REC.FOOD.RECIPES ARCHIVES /CAKES ALLOW TO SEASON 2 DAYS IN FRIDGE From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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