Name: Jenni's Favorite Turkey Soup
Ingredients: 1 Turkey carcass; 10 pound turkey; 2 1/2 qt Water; 1 tb Salt; 1/8 ts Pepper; 1 c Converted rice; 3 lg Carrots; peeled and sliced; 9 oz Peas; 1/8 ts Thyme; 1 sm Bay leaf; 2 c Tomatoes

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D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Leftovers, Soups, Turkey	12	Servings

INGREDIENTS

1		Turkey carcass; 10 pound turkey
2 1/2	qt	Water
1	tb	Salt
1/8	ts	Pepper
1	c	Converted rice
3	lg	Carrots; peeled and sliced
9	oz	Peas
1/8	ts	Thyme
1	sm	Bay leaf
2	c	Tomatoes

INSTRUCTIONS

Break up turkey into large Dutch oven, add water, salt and pepper, simmer
for
1 1/2    hours. Remove bones.
In skillet with no oil, brown rice until golden and add to soup. Also add
carrots, thyme and bay leaf simmer for 15 minutes. Add tomatoes and peas,
cook another 15 minutes or until carrots are cooked. Remove bay leaf and
serve.
Recipe by: Pillsbury Classics
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "LauraG"
<gaggini@gate.usaor.net> on Dec 15, 1997

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