| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Citrus, Coffee cake, Sweet rolls | 12 | Servings | ||
INGREDIENTS
| 12 | Frozen Rhodes Dinner Rolls | |
| Grated peel of 1 orange, or 2 lemons | ||
| 1/2 | c | Sugar |
| 1/4 | c | Melted butter |
| 1 | c | Confectioners' sugar |
| 1 | tb | Melted butter |
| 2 | tb | Fresh juice |
INSTRUCTIONS
CITRUS GLAZE Grate orange or lemon rind and mix with sugar. Dip thawed rolls in melted butter and coat heavily with rind/sugar mixture. Put on cookie sheet that has been sprayed with Pam. Cover with plastic wrap and let double in size. Remove plastic wrap. Bake at 350 F. for 20-25 mins. Remove from pan and place on rack.Cool 4-5 mins. after removing from oven. Frost with citrus glaze warm. For Pull Aparts use 12-14 rolls or for Bundt use 20 rolls, cut in half. Drizzle with butter and sprinkle with rind/sugar mixture. Follow baking directions for Orange Rolls. Bake Bundt for 30 mins. MC formatting by bobbi744@sojourn.com Recipe by: Rhodes recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@sojourn.com> on Feb 01, 1997.
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