Name: Jenny and Andy's Chili
Ingredients: 6 Dried -- whole red peppers; And ground cumin; 1 1/2 c Water; 1/2 ts Cayenne; 2 lb Ground beef; 1 cn Beer; 1 Onion -- chopped; 1 tb Peanut butter (heaping); 3 Cloves garlic -- minced; 1 tb Beef bouillon (heaping); 1 1/2 ts EACH:paprika, salt -- cocoa; 1 cn Red beans -- drained; Powder, dry oregano leaves; 16 oz Cn tomatoes,undrained --; Cut

God’s children know that when the seas give way, God will always be there. They know supernatural intervention will always overpower the so-called freewill of man. They know that God can brighten the heart and instill hope in the darkest situations the world throws our way. Nothing is worse than the thought that God refuses to help during a pressing need. There can be no hope when our situation is cast into the arms of man or the destiny of fate.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Mexican, Ground beef	4	Servings

INGREDIENTS

6		Dried — whole red peppers
		And ground cumin
1 1/2	c	Water
1/2	ts	Cayenne
2	lb	Ground beef
1	cn	Beer
1		Onion — chopped
1	tb	Peanut butter (heaping)
3		Cloves garlic — minced
1	tb	Beef bouillon (heaping)
1 1/2	ts	EACH:paprika, salt — cocoa
1	cn	Red beans — drained
		Powder, dry oregano leaves
16	oz	Cn tomatoes,undrained —
		Cut

INSTRUCTIONS

Break dried peppers into pieces.  Place peppers in a 1- to 2-quart pan with
water.  Bring water to a boil over high heat; reduce heat, cover, and
simmer until peppers are soft (about 1/2 hr.). Whirl peppers and liquid in
a blender or food processor until smooth; set aside. Brown ground beef with
onion and garlic; don't drain. Add all other ingredients except beans.
Bring to a boil over high heat; reduce heat and simmer 1 1/2 to 3 hours
(the longer it cooks, the better the flavor is). Add beans just before
serving. We love to eat this chili served over spaghetti, with cheese and
oyster crackers on top.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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