Name: Jenny's Peppermint Creams
Ingredients: 2 oz Stork Rich Blend Margarine; 2 tb Milk; 3 dr Peppermint Essence; 3 dr Green food colouring; 1 lb Icing Sugar, Sieved; 4 oz Melted Chocolate

When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	1	Servings

INGREDIENTS

2	oz	Stork Rich Blend Margarine
2	tb	Milk
3	dr	Peppermint Essence
3	dr	Green food colouring
1	lb	Icing Sugar, Sieved
4	oz	Melted Chocolate

INSTRUCTIONS

TO DECORATE (OPTIONAL
Place the margarine, milk,essence and colouring in a saucepan and heat
gently until the margarine has melted. Do not boil. Cool slightly.
Pour over icing sugar in a bowl and mix well to form a soft ball. Knead
well on a work surface sprinkled with icing sugar. Roll to quarter-inch
thickness and cut into rounds with a plain 1 inch cutter. Decorate with
melted chocolate, if liked
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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