Name: Jerk Beef
Ingredients: 2 3/8 lb Beef; diced 1" (Raw); 1 tb Soy sauce; 2/3 c Canned crushed tomatoes; 5 oz Onions;chopped; 1 1/2 oz Green onions; chopped; 1 oz Banana peppers; chopped; 1 1/2 ts Garlic; minced; 2 1/2 ts Black pepper; 1 ts Tabasco sauce; 2 ts Allspice; 1/2 ts Salt; 1/2 ts Thyme

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	10	Servings

INGREDIENTS

2 3/8	lb	Beef; diced 1" (Raw)
1	tb	Soy sauce
2/3	c	Canned crushed tomatoes
5	oz	Onions;chopped
1 1/2	oz	Green onions; chopped
1	oz	Banana peppers; chopped
1 1/2	ts	Garlic; minced
2 1/2	ts	Black pepper
1	ts	Tabasco sauce
2	ts	Allspice
1/2	ts	Salt
1/2	ts	Thyme

INSTRUCTIONS

Trim fat from meat.  Mix all other ingredients. Marinate meat in mixture 24
hours in fridge.  Drain most of marinade.
Saute meat with a little of marinate until brown and cooked.
Serve with fluffy white rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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