Name: Jerk Chicken Salad
Ingredients: 1/3 c Olive oil; 2 tb Lime juice; 2 ts Snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; 1 ts Honey; 1 lb Skinless boneless chicken breast halves; 1 Plantain; 2 red bananas, or 1 large yellow banana, sliced; 2 tb Jamaican jerk seasoning; 1 md Red or yellow sweet peppe; cut into strips; 6 c Torn mixed greens; 1 md Avocado; halved, peeled and cut into thin wedges; 1 md Mango; peeled and cut into thin wedges*

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Meats	Jamaican	Chicken, Salads, Main dishes	4	Servings

INGREDIENTS

1/3	c	Olive oil
2	tb	Lime juice
2	ts	Snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1	ts	Honey
1	lb	Skinless boneless chicken breast halves
1		Plantain; 2 red bananas, or 1 large yellow banana, sliced
2	tb	Jamaican jerk seasoning
1	md	Red or yellow sweet peppe; cut into strips
6	c	Torn mixed greens
1	md	Avocado; halved, peeled and cut into thin wedges
1	md	Mango; peeled and cut into thin wedges*

INSTRUCTIONS

In a screw-type jar combine oil, lime juice, thyme and honey; cover and
shake well. Remove 1 tablespoon of the dressing. Set remaining dressing
aside. Rinse chicken and pat dry. Brush chicken and plantain or red banana
with 1 tablespoon reserved dressing. Rub jerk seasoning onto chicken. Grill
chicken on an uncovered grill directly overy medium coals for 12 to 15
minutes or till no longer pink, turning once. Remove chicken from grill;
cut into strips and set aside. Gill plantain or red banana slices (don't
grill if using yellow banana) and pepper strips over medium coals for 8
minutes or till tender. In a large bowl gently toss together greens and
remaining dressing. Divide among 4 large plates. Top each serving with
one-fourth of the chicken, sweet peppers, plantain or banana, avocado and
mango. Makes 4 main-dish servings. Typed by Ethel Snyder <essie49@juno.com>
Date: Sept. 21, 1997
NOTES : * To cut mango in wedges, peel, if desired, and cut in half by
sliding a sharp knife next to the seed along each side of the mango. Then,
cut each half into wedges.
Recipe by: Better Homes and Gardens magazine -- May 1997
Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on
Sep 21, 1997

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