| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | Ethnic, Jamaican, Miamiherald, Seasonings | 1 | Cup | |
INGREDIENTS
| Onion, peeled | ||
| 1 | Scallions, trimmed | |
| 2 | t | Chopped fresh thyme leaves |
| 2 | t | Salt |
| 1 | t | Ground allspice |
| 1/4 | t | Ground nutmeg |
| 1/2 | t | Ground cinnamon |
| 4 | To 6 Scotch bonnet peppers | |
| 1 | t | Ground black pepper |
| 2 | Posted to MM-Recipes Digest V3 #225 |
INSTRUCTIONS
Process ingredients into a smooth paste in a food processor. You'll have about 1 cup, with will keep, tightly covered and refrigerated, for a month. Source: Jerk: Barbecue from Jamaica by Helen Willinsky Miami Herald, Date: 19 Aug 96 00:06:24 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 73
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4659.5mg
Potassium: 257.5mg
Carbohydrates: 17.2g
Fiber: 4.9g
Sugar: 5.4g
Protein: 2g