| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Caribbean | Epcot cente, Food and wi, 1996 | 8 | Servings |
INGREDIENTS
| 4 | lb | Pork shoulder |
| 4 | tb | Jamaican jerk spice |
INSTRUCTIONS
Coat the entire pork shoulder with jerk spice, cover and refrigerate overnight. Place in preheated 300 F oven and cook for approximately 1 hour 45 minutes. The internal temperature should be 170 F. When serving, slice against the grain. Posted to MC-Recipe Digest V1 #323 Recipe by: Caribbean From: gtg@phoenixat.com (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
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