Name: Jerk Pork
Ingredients: 1/4 c Allspice berries; 1 Piece Cinnamon stick -; (1 1/2" long); 1 ts Grated nutmeg; 6 Scallions; including green tops, sliced; 1 Scotch Bonnet-type chili; Salt; to taste; Freshly-ground black pepper; to taste; 1 tb Dark Jamaica rum; 4 lb Boned pork loin; 1 Recipe Island Beans; see * Note; 1 Recipe Fried Plantains; see * Note

There will be no new God, nor a new devil, and we shall never have a new Savior, nor a new atonement: Why should we then be either attracted or alarmed by the error and nonsense which everywhere plead for a hearing because they are new? What is their newness to us; we are not children, nor frequenters of playhouses? Truly, to such a new toy or a new play has immense attractions; but men care less about the age of a thing than about its intrinsic value. To suppose that theology can be new is to imagine that the Lord himself is of yesterday. A doctrine which is said to have lately become true must of necessity be a lie. Falsehood has no beard, but truth is hoary with an age immeasurable. The old gospel is the only gospel. Pity is our only feeling towards those young preachers who cry, "See my new theology," in just the same spirit as little Mary says, "See my pretty new frock."

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Emlive04	8	servings

INGREDIENTS

1/4	c	Allspice berries
1		Piece Cinnamon stick -; (1 1/2" long)
1	ts	Grated nutmeg
6		Scallions; including green tops, sliced
1		Scotch Bonnet-type chili
		Salt; to taste
		Freshly-ground black pepper; to taste
1	tb	Dark Jamaica rum
4	lb	Boned pork loin
1		Recipe Island Beans; see * Note
1		Recipe Fried Plantains; see * Note

INSTRUCTIONS

* Note: See the "Island Beans" and "Fried Plantains" recipes which are
included in this collection.
Preheat the oven to 350 degrees. Place the berries on a pie tin and roast
for 10 minutes. Pulverize them in a spice mill with the cinnamon and
nutmeg. Place the spice mixture in a food processor, fitted with a metal
blade. Add the scallions and chile. Season with salt and pepper. Process
until a paste is formed. Add the rum and mix well. Rub the mixture all over
the pork loin. Cover and allow to marinate for at least 1 hour at room
temperature. Increase the oven temperature to 400 degrees. Remove the meat
and place in a roasting pan, and roast for 30 minutes. Reduce the heat to
350 degrees and continue to roast for 1 1/2 hours, basting every 30
minutes. Remove from the oven and rest for 5 minutes before slicing. Serve
with the Island Beans and Fried Plantains. This recipe yields 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B52 broadcast 06-30-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-25-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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