| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Fixed | 4 | Servings | |
INGREDIENTS
| 1 | qt | Peanut oil |
| 2 | c | Plantains, diced in 1" |
| pieces | ||
| Salt, to taste | ||
| 1 1/2 | lb | Pork loin, cut in 1" cubes |
| Salt and pepper, to taste | ||
| 2/3 | c | Olive oil |
| 3 | T | Jerk seasoning |
| 1 | Ripe mango, peeled and | |
| pitted cut in 3/4" cubes | ||
| 1 | Ripe pineapple, peeled cut | |
| in 3/4" cubes | ||
| 1 | Red onion, cut in 3/4" dice | |
| Pickapeppa Hot Sauce, to | ||
| taste |
INSTRUCTIONS
FOR CHIPS Heat oil in heavy-bottomed skillet over medium heat to 350-deg. F. Fry plantain pieces 2 minutes; drain on paper towels. Flatten pieces between 2 sheets of parchment paper to a thickness of 1/4". Return plantains to skillet; continue to fry until golden. Remove. Drain on paper towels; transfer to sheet pan lined with parchment; sprinkle with salt. FOR JERK PORK Rub pork with salt and pepper; reserve. Heat 3 TBSP olive oil in a skillet over medium heat; stir in 1/2 TBSP jerk seasoning. Add mango, pineapple, onion, and peppers; saute 5 minutes or until they soften. Remove fruit and vegetables from skillet; cool. Using bamboo skewers soaked in cold water (to prevent scorching), make kebobs by alternately skewering pork, fruits, and vegetables. Place kebobs in shallow dish. Mix remaining olive oil with 2 1/2 TBSP jerk seasoning; pour over kebobs. Cover; marinate overnight. To serve, grill kebobs over hardwood fire to desired doneness. Serve 2 per person; garnish with plantains; serve Pickapeppa hot sauce on the side. Busted by Christopher E. Eaves <[email protected]> NOTES : Can be scaled up in direct proportion. Recipe by: Chef Marc Murphy, The Greatest Bar on Earth Posted to recipelu-digest by "Christopher E. Eaves" <[email protected]> on Mar 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2911
Calories From Fat: 2344
Total Fat: 264.9g
Cholesterol: 112.3mg
Sodium: 1188.8mg
Potassium: 1117.1mg
Carbohydrates: 84.6g
Fiber: 9.2g
Sugar: 35.4g
Protein: 39.6g