| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spices | 1 | Servings | ||
INGREDIENTS
| 1 | Onion, fine chopped | |
| 1/2 | c | Scallion, finely chopped |
| 2 | ts | Ground thyme |
| 2 | ts | Salt |
| 1 | ts | Allspice |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 4 | Hot peppers, finely ground | |
| 1 | ts | Black pepper |
INSTRUCTIONS
If you've ever had jerked chicken or pork this is the rub that's used. Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”