Name: Jerk Rub
Ingredients: 2 tb Crushed allspice; 1/4 ts Ground nutmeg; 1 ts Cinnamon; 12 Scallions; white part only, chopped; 6 Scotch bonnet or habanero peppers; Or 12 jalapeno peppers; roughly chopped; 1/3 c Red wine vinegar; 2 tb Canola oil; 1 tb Kosher salt; 1 ts Freshly-ground black pepper; 2 tb Soy sauce; A few drops hot sauce; (optional)

[God] may direct some to leave their homeland to go to proclaim the Gospel in a foreign land. There is a great temptation in such circumstances for people to revert to the legalism of thinking that they are being heroes for God because they are leaving their homeland to endure the rigors of living in a foreign land. Those who are directed to do hard jobs for God must remind themselves that these rigors are simply for their health. As these difficulties help them become more like Christ, they will sing a song of praise unto God, and as a result 'many will see it and fear and put their trust in the Lord' (Psm. 40:3). People who regard themselves as invalids rather than heroes will make excellent missionaries.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
		Essnce06	1	servings

INGREDIENTS

2	tb	Crushed allspice
1/4	ts	Ground nutmeg
1	ts	Cinnamon
12		Scallions; white part only, chopped
6		Scotch bonnet or habanero peppers
		Or 12 jalapeno peppers; roughly chopped
1/3	c	Red wine vinegar
2	tb	Canola oil
1	tb	Kosher salt
1	ts	Freshly-ground black pepper
2	tb	Soy sauce
		A few drops hot sauce; (optional)

INSTRUCTIONS

In workbowl of food processor combine all ingredients and process 1 to 2
minutes. This recipe yields about 3/4 cup of rub.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-089 broadcast 03-10-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
03-21-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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