CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
1 |
tb |
Allspice |
1 1/2 |
ts |
Cayenne |
1 1/2 |
ts |
Rubbed sage |
3/4 |
ts |
Cinnamon |
2 |
tb |
Garlic powder |
1/4 |
c |
Oil |
3/4 |
c |
White vinegar |
|
|
Juice of one lime |
1 |
c |
Green onions, chopped |
1 |
tb |
Thyme |
1 1/2 |
ts |
Fresh-grnd black pepper |
3/4 |
ts |
Nutmeg |
2 |
tb |
Salt |
1 |
tb |
Sugar |
1/4 |
c |
Soy sauce |
|
|
Juice of one orange |
1 |
|
Hot pepper, seeded & |
|
|
Chopped |
INSTRUCTIONS
Toss all the ingredients in the blender and blend-away.
Enjoy, Terri St.Louis-Woltmon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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