| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Caribbean | Not, Sent | 4 | Servings |
INGREDIENTS
| 1 | lb | Boneless skinless chicken breast halves, cut in thin strips |
| 2 | ts | Caribbean Jerk Seasoning |
| 1 | pk | (1 lb) frozen bell pepper and onion stir fry |
| 1/3 | c | Orange juice |
| 2 | ts | Cornstarch |
INSTRUCTIONS
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5-7 minutes or until chicken is no longer pink. Add bell pepper and onion stir-fry; cover and cook 3-5 minutes or until vegetables are crisp-tender, stirring occasionally. Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened. Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #834 by The Taillons <taillon@earthlink.net> on Oct 09, 1997
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