| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Rubs | 1 | Servings | |
INGREDIENTS
| 1 | tb | Ground allspice |
| 1 | tb | Dried thyme |
| 1 1/2 | ts | Cayenne |
| 1 1/2 | ts | Fresh ground black pepper |
| 1 1/2 | ts | Ground sage |
| 3/4 | ts | Ground nutmeg |
| 3/4 | ts | Ground cinnamon |
| 2 | tb | Garlic powder |
| 2 | tb | Salt |
| 1 | tb | Sugar |
| 1/4 | c | Olive oil |
| 1/4 | c | Soy sauce |
| 3/4 | c | White vinegar |
| 1/2 | c | Orange juice |
| Juice of one lime | ||
| 1 | Scotch bonnet pepper; seeded, finely chopped | |
| 1 | c | White onions; chopped |
| 3 | Green onions; finely chopped | |
| 4 | 8-ounce chicken breasts |
INSTRUCTIONS
Mix it all in a glass bowl, not metal or wood, marinate the chicken for at least one hour, longer if possible. Grill for about 6 min to a side and baste with the marinade. Recipe by: Frank Boyer Posted to bbq-digest by wight@odc.net on Feb 12, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”