| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Jamaican | Seasoning, Spice mixes | 1 | Servings |
INGREDIENTS
| 2 | oz | Jamaican pimento; (allspice) crushed |
| 1/4 | ts | Freshly grated nutmeg |
| 1 | ts | Ground cinnamon |
| 12 | Scallions; cleaned and chopped | |
| 6 | Scotch Bonnet peppers; halved with seeds OR 12 jalapeno peppers, halved with seeds | |
| 1/3 | c | Red wine vinegar |
| 2 | tb | Vegetable oil |
| 1 | tb | Salt |
| 1 | ts | Fresh ground black pepper |
| 2 | tb | Soy sauce |
| Hot pepper sauce; (optional) |
INSTRUCTIONS
Preparation Combine all the ingredients in a blender or food processor, adding hot pepper sauce to taste. Process to liquefy for 1 minute. Pour into a jar and refrigerate until ready to use. Posted to MC-Recipe Digest by Pepper <[email protected]> on Apr 26, 1998
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