Name: Jerk Seasoning (Dry)
Ingredients: 1 tb Onion flakes; 1 tb Onion powder; 2 ts Ground thyme; 2 ts Salt; 1 ts Ground Jamaican pimento; (allspice); 1/4 ts Ground nutmeg; 1/4 ts Ground cinnamon; 2 ts Sugar; 1 ts Black pepper; coarsely ground; 1 ts Cayenne pepper; 2 ts Dried chives; OR; 2 ts Green onions; dried

Eleven years ago while giving an anesthetic for a ruptured ectopic pregnancy (at two months gestation) I was handed what I believed was the smallest living human ever seen… Within the sac was a tiny human male swimming extremely vigorously in the amniotic fluid . . . This tiny human was perfectly developed, with long, tapering fingers, feet and toes. It was almost transparent, as regards to the skin, and the delicate arteries and veins were prominent to the ends of the fingers. The baby was extremely alive and swam about the sac approximately one time per second, with a natural swimmer's stroke. It is my opinion that if the lawmakers, and people realized that very vigorous life is present it is possible that abortion would be found more objectionable than euthanasia.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Jamaican	Spice, Blends	1	Servings

INGREDIENTS

1	tb	Onion flakes
1	tb	Onion powder
2	ts	Ground thyme
2	ts	Salt
1	ts	Ground Jamaican pimento; (allspice)
1/4	ts	Ground nutmeg
1/4	ts	Ground cinnamon
2	ts	Sugar
1	ts	Black pepper; coarsely ground
1	ts	Cayenne pepper
2	ts	Dried chives; OR
2	ts	Green onions; dried

INSTRUCTIONS

Preparation: Mix together all the ingredients. Store leftovers in a tightly
closed glass jar. It will keep its pungency for over a month.
NOTES : This seasoning mix is excellent to have on hand to sprinkle on
cooked and uncooked fish, vegetables, or snacks. It does not have quite as
strong flavor as the rub and the marinade. To increase the heat, add more
cayenne.
Recipe by: Liza Jane sent it...
Posted to bbq-digest by LizaCooks <[email protected]> on May 7, 1998

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