| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | tb | Sugar |
| 1 | tb | Onion powder |
| 1 | tb | Dried thyme |
| 2 | ts | Ground allspice |
| 2 | ts | Freshly ground black pepper |
| 2 | ts | Ground red pepper |
| 1 | ts | Salt |
| 3/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
INSTRUCTIONS
Combine and store in an airtight container, yield: 1/3 cup. Directions for gift card: Rub or sprinkle jerk seasoning on chicken and seafood before broiling or grilling Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <[email protected]>
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