Name: Jerk Seasoning Sugar Reef Style
Ingredients: 1 tb Ground allspice; 1 tb Dried thyme; 1 1/2 ts Cayenne pepper; 1 1/2 ts Pepper; 1 1/2 ts Ground sage; 3/4 ts Ground nutmeg; 3/4 ts Ground cinnamon; 2 tb Salt; 2 tb Garlic powder; 1 tb Sugar; 1/4 c Olive oil; 1/4 c Soy sauce; 3/4 c White vinegar; 1/2 c Orange juice; Juice of 1 lime; 1 Scotch bonnet pepper, seeded; & finely chopped; 1 c Chopped white onion; 3 Green onions, finely; Chopped

CATEGORY	CUISINE	TAG	YIELD
Grains		Spices	1	Servings

INGREDIENTS

1	tb	Ground allspice
1	tb	Dried thyme
1 1/2	ts	Cayenne pepper
1 1/2	ts	Pepper
1 1/2	ts	Ground sage
3/4	ts	Ground nutmeg
3/4	ts	Ground cinnamon
2	tb	Salt
2	tb	Garlic powder
1	tb	Sugar
1/4	c	Olive oil
1/4	c	Soy sauce
3/4	c	White vinegar
1/2	c	Orange juice
		Juice of 1 lime
1		Scotch bonnet pepper, seeded
		& finely chopped
1	c	Chopped white onion
3		Green onions, finely
		Chopped

INSTRUCTIONS

You can make a paste by combining in a food processor all the
ingredients listed above. OR you can mix the dry spices (the first
group), store away, & then combine with remaining ingredients just
prior to using. In a large bowl, combine the first group of
ingredients. With a wire whisk, slowly add the olive oil, soy sauce,
vinegar, orange juice, & lime juice. Add the Scotch Bonnet pepper,
onion, & green onions & mix well. Marinate meat in mixture for at
least 1 hour, longer if possible. Then grill.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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