CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
4 |
ts |
Allspice |
6 |
|
Cloves garlic; crushed |
2 |
tb |
Fresh ginger |
2 |
tb |
Dark brown sugar |
1 |
ts |
Cinnamon |
1 |
ts |
Jalapeno; chopped |
1/4 |
ts |
Cayenne |
1/4 |
ts |
Black pepper |
1/2 |
ts |
Salt |
1/3 |
c |
Olive oil |
1/3 |
c |
Green onions; sliced |
1/2 |
c |
Red wine vinegar |
2 |
tb |
Lime juice |
INSTRUCTIONS
I have no idea where this recipe came from. Probably the net or the San
Jose Mercury News. Mix all ingredients. Marinade chicken (about 4 pieces)
for 2 hours. Grill or broil, basting frequently. [email protected]
(Joanne Spetz)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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