Name: Jerked Chicken Stuffed with Goats' Cheese on Red Pepper Mar
Ingredients: 6 g Pimento berries; 1/2 dl Vegetable oil; 1/2 Clove garlic; peeled and crushed; 7 Spring onions; finely chopped; 3 Chillies; chopped; 1/4 Stick cinnamon; 10 Bayleaves; 1/4 tb Black pepper; 160 g Soft goats' cheese; 1 tb Coriander; picked and chopped; 4 Chicken breasts with skin on; Salt and pepper; 4 Red peppers; 2 tb Groundnut oil; 3 Cloves garlic; peeled and finely; ; chopped; 1 Red chilli; seeded and finely; ; diced; 1 ts Sugar; 2 tb Red wine vinegar; 200 ml Chicken stock; 2 Tomatoes; blanched, peeled,; ; seeded and diced

What does it really mean to affirm God’s sovereignty…? It means that God rules over all space and time and history. It means that He created the world for His glory and directs the cosmos to His purpose. It means that no one can truly thwart His plans or frustrate His determination. It means that we are secure in the knowledge that God’s sovereign purpose to redeem a people through the atonement accomplished by His Son will be fully realized.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Dairy, Meats	Caribbean	Caribbean, Light	1	servings

INGREDIENTS

6	g	Pimento berries
1/2	dl	Vegetable oil
1/2		Clove garlic; peeled and crushed
7		Spring onions; finely chopped
3		Chillies; chopped
1/4		Stick cinnamon
10		Bayleaves
1/4	tb	Black pepper
160	g	Soft goats' cheese
1	tb	Coriander; picked and chopped
4		Chicken breasts with skin on
		Salt and pepper
4		Red peppers
2	tb	Groundnut oil
3		Cloves garlic; peeled and finely
		; chopped
1		Red chilli; seeded and finely
		; diced
1	ts	Sugar
2	tb	Red wine vinegar
200	ml	Chicken stock
2		Tomatoes; blanched, peeled,
		; seeded and diced

INSTRUCTIONS

RED PEPPER MARMALADE
Heat the pimento berries in a little oil for 4 minutes. Stir often. Pound
in a mortar. Add the garlic, spring onions, chillies, cinnamon, one bayleaf
and black pepper and pound till you get a very thick, smooth paste.
Mix the goats' cheese with the coriander. Trim the chicken breast and make
a long incision from the thick end of the chicken breast. Fill with the
goats' cheese and rub the paste all over the breast. Leave in the fridge
for 1/2 hour to marinate.
Grill very gently on a barbecue. Throw some bayleaves on the charcoal to
get the scent and aroma on to the chicken.
Red pepper marmalade: Cook all the ingredients together.
Place the red pepper marmalade in the middle of the plate. Cut the chicken
into 3 and arrange on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Rainbows – a gift from God”