| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dehydrator, Snacks, Gift | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Raw turkey;preferably breast |
| 1/4 | c | Soy sauce |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Dried powdered garlic |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ginger |
INSTRUCTIONS
Slice turkey across grain in strips 1/8 to 1/4 inch thick (for easier cutting, freeze meat and thaw enough to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays. Dry about 5 hours or overnight. From: _Food Drying At Home The Natural Way_ by Bee Beyer Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@concentric.net> on Aug 13, 1997
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