| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Dark soy sauce |
| 2 | tb | Worcestershire sauce |
| 1 | ts | MSG; (I think this was originally listed as optional) |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Ginger powder |
| 1/4 | ts | Chinese 5 spice |
INSTRUCTIONS
Lightly freeze the meat to help in slicing. Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night. I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough . Thats it , it never lasts long enough around here to worry about storing it . Thanks again for all the respones. Posted to bbq-digest by Bill <wcm@nc5.infi.net> on Oct 08, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Luck has nothing to do with it”