| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dehydrating, Meats | 1 | Servings | |
INGREDIENTS
| 4 | tb | Soy sauce |
| 4 | tb | Worchestershire |
| 1 | tb | Ketchup |
| 1/4 | ts | Pepper (or more) |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion salt |
| 1/2 | ts | Salt |
INSTRUCTIONS
Marinate the 1/4" thick meat strips for 1 hr, then drain. Place on trays to dry. Don't overlap, and turn meat at least once during drying. Dry 145 deg. for 8-10 hrs. It is ready when it bends like a green willow without breaking. Long term storage should be in refrig. Posted to MM-Recipes Digest by "Deborah Kühnen" <[email protected]> on Feb 13, 98
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