| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinade | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Worcestershire sauce |
| 3/4 | c | Soy sauce |
| 1 | tb | Liquid smoke |
| 1 | tb | Garlic powder |
| 2 | tb | Chili powder |
| 1 | tb | Tabasco sauce |
INSTRUCTIONS
We've found that top round makes a more tender jerky but bottom round is 1$ pound less and makes a more chewy jerky. I'm going to try a turkey jerky using a pineapple based sauce. When I get it right I'll send the recipe. jan brown Vance Alabama southern USA EAT-L Nov.97 Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 06, 1998
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