Name: Jerky Stew
Ingredients: 1 lb Jerky, beef or buffalo; 1 c Whole dried hominy, soaked overnight in ample water; 1 lg Yellow onion, peeled/chopped; 1 lb Potatoes*, unpeeled/diced; Salt and pepper to taste

It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Soups/stews, Native amer	6	Servings

INGREDIENTS

1	lb	Jerky, beef or buffalo
1	c	Whole dried hominy, soaked overnight in ample water
1	lg	Yellow onion, peeled/chopped
1	lb	Potatoes*, unpeeled/diced
		Salt and pepper to taste

INSTRUCTIONS

*Native Americans would have used prairie potatoes -- arrowhead (Sagittaria
latifolia).
Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle.
Drain the hominy and add to the jerky, along with the onion. Cover with
water and bring to a boil. Simmer, covered, until the hominy is tender,
about 2 hours. You will have to watch this closely, as more water will have
to be added as you go along. Add the potatoes and cook for an additional 20
minutes. Season with salt and pepper.
Source: "The Frugal Gourmet Cooks American" by Jeff Smith. From:
72752.746@compuserve.Com (Linda)Date: 96-06-19 11:31:13 Edt
Posted to MM-Recipes Digest V3 #282
Date: Mon, 14 Oct 1996 15:05:11 -0400
From: BobbieB1@aol.com

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