| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Boiling potatoes; peeled and cut into 1-inch cubes |
| 2 | tb | Butter |
| 1/4 | c | Milk |
| 2 | Eggs | |
| 1 1/4 | ts | Salt |
| 1 | lb | Ground round |
| 1 | lb | Ground veal |
| 1 | Finely diced onion | |
| 2 | Finely chopped garlic cloves | |
| 1/2 | ts | Pepper |
| 1/4 | c | Grated Parmesean cheese |
| 1 | ts | Paprika |
INSTRUCTIONS
1. In a large pot, cook, drain and rinse potatoes. Mix with butter, salt, milk and eggs. 2. Mix meats, onion, garlic and pepper in bowl. 3. Combine with 3/4 of mashed potatoes and pack into a 9"x5"x2-1/2" loaf pan. Bake at 350 degrees for 40 minutes. 4.Spoon the remaining mashed potatoeson top with Parmesan cheese and paprika and bake for five more minutes. Posted to recipelu-digest Volume 01 Number 472 by "bunny" <layla696@ix.netcom.com> on Jan 7, 1998
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”