| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Head of green cabbage | |
| 2 | Stalks of celery | |
| 2 | md | Onion |
| 3 | c | Shredded carrot; (1 medium carrot) |
| 3 | oz | Half and Half |
| 3 | oz | Tarragon or white vinegar; (or half each) |
| 3/4 | c | Miracle whip |
| 3/4 | c | Sugar |
| 2 | tb | Olive oil |
| 2 | tb | Horseradish |
| 2 | tb | Dijon mustard |
| 2 | ts | Celery seed |
| 2 | ts | Dill weed |
| 1 1/2 | ts | Chicken seasoning |
| 1 | ts | Accent |
| 1 | ts | Pepper; (rounded) |
| 1/2 | ts | Salt |
INSTRUCTIONS
PREMIX FOLLOWING Food process cabbage, onion and carrot to fine pieces (rice size). Combine with remaining ingredients and chill for at least 2 hours before serving. Posted to bbq-digest by "Jerome Byanski" <magers@cris.com> on Apr 24, 1998
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