Jerry’s Cole Slaw (original Version)

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Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Slaw	1	Servings

INGREDIENTS

1		1 Lb package prepared slaw
		Dole's is excellent or-
1		Head cabbage, shredded -and-
1		Carrot, shredded
1		Stalk celery, diced
1/2		Sweet onion, diced
1	c	Miracle Whip
1/2	c	Sugar
3	T	Vegetable oil
2 1/4	T	Tarragon Vinegar, do not
		substitute
2	t	Celery seed

INSTRUCTIONS

Run the above slaw ingredients in a processor and chop until about  1/4
inch in size. Combine the sauce ingredients in a shallow mixing  bowl.
Use a wisk to mix. Pour into the slaw mix and fold well.  Refrigerate 3
to 4 hours before serving. I usually go at it right  away. Excellent.
Recipe by: "Jerry Byanski" <Magers@cris.com>  Posted to bbq-digest by
PhantomBBQ@aol.com on Sep 4, 1998, converted  by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1075 Calories From Fat: 451 Total Fat: 51.2g Cholesterol: 23.3mg Sodium: 2183.3mg Potassium: 804.1mg Carbohydrates: 155.8g Fiber: 10.5g Sugar: 133.9g Protein: 6.8g