| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Head of green cabbage | |
| 2 | Stalks of celery | |
| 1 | md | Size sweet onion (vadalias are good) |
| 1 | Granny Smith apple | |
| 1 | c | Miracle Whip (do not substitute) |
| 1/2 | c | Sugar |
| 3 | tb | Vegetable oil |
| 2 1/4 | tb | White tarragon vinegar (do not substitute) |
| 2 | Heaping tsp celery seed |
INSTRUCTIONS
PART A PART B Dice the part "A" ingredients. Run them through a food processor and reduce in overall size to about a grain of rice. Combine the part "B" ingredients separately in a shallow mixing bowl. Pour into the slaw mix and fold well. Refrigerate in an air-tight covered dish. Posted to bbq-digest V5 #439 by "Jerry Byanski" <[email protected]> on Aug 6, 1997
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