| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Head of green cabbage | |
| 2 | Stalks of celery | |
| 1 | Size sweet onion, vadalias | |
| are good | ||
| 1 | Granny Smith apple | |
| 1 | c | Miracle Whip, do not |
| substitute | ||
| 1/2 | c | Sugar |
| 3 | T | Vegetable oil |
| 2 1/4 | T | White tarragon vinegar, do |
| not substitute | ||
| 2 | Heaping tsp celery seed |
INSTRUCTIONS
Dice the part "A" ingredients. Run them through a food processor and reduce in overall size to about a grain of rice. Combine the part "B" ingredients separately in a shallow mixing bowl. Pour into the slaw mix and fold well. Refrigerate in an air-tight covered dish. Posted to bbq-digest V5 #439 by "Jerry Byanski" <magers@cris.com> on Aug 6, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1250
Calories From Fat: 399
Total Fat: 45.1g
Cholesterol: 10.6mg
Sodium: 1649.6mg
Potassium: 329.6mg
Carbohydrates: 191.3g
Fiber: 5.6g
Sugar: 115.7g
Protein: 24.1g