Name: Jerry's Famous Fabulous Cheesecake
Ingredients: 1 1/2 pk Graham cracker crumbs; 1 c Sugar; 1 ts Cinnamon; 1/4 c Pecans, chopped; 3/4 c Butter, melted; 1 lb Cottage cheese, small curd; 1/4 lb Butter, melted & cooled; 2 8 oz pkgs cream cheese; 1 1/2 tb Lemon juice; 1/2 ts Vanilla extract; 1 1/2 c Sugar; 3 tb Cornstarch; 3 tb Flour; 4 Eggs; 1 pt Sour cream

The excuse that is banished, the excuse every pagan hopes in vain to use, the excuse that is exploded by God’s self-revelation in nature is the pretended, vacuous, dishonest appeal to ignorance. No one will be able to approach the judgment seat of God justly pleading, “If only I had known You existed, I would surely have served You.” That excuse is annihilated. No one can lightly claim “insufficient” evidence for not believing in God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	American, Cheesecakes	12	Servings

INGREDIENTS

1 1/2	pk	Graham cracker crumbs
1	c	Sugar
1	ts	Cinnamon
1/4	c	Pecans, chopped
3/4	c	Butter, melted
1	lb	Cottage cheese, small curd
1/4	lb	Butter, melted & cooled
2		8 oz pkgs cream cheese
1 1/2	tb	Lemon juice
1/2	ts	Vanilla extract
1 1/2	c	Sugar
3	tb	Cornstarch
3	tb	Flour
4		Eggs
1	pt	Sour cream

INSTRUCTIONS

CRUST
FILLING
CRUST: Mix dry ingredients. Add butter and blend. Press the crust on the
bottom insides of a 10" spring form pan.
FILLING: Use electric mixer on medium speed. Stir the cottage cheese. Add
the remaining ingredients, beating well after each addition. Bake at 350^
for 30 minutes; reduce heat to 325^ and bake an additional 30 minutes. Turn
oven off and let the cheesecake sit in the oven with the door closed for 1
hour. Use fresh blueberries of strawberries for topping.
Recipe by: Jerry Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Apr 22, 1997

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”