| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hungarian | 1 | Servings | |
INGREDIENTS
| 3 | tb | Celery seed |
| 3 | tb | Whole black peppercorns |
| 1 | tb | Sweet hungarian paprika |
| 1 1/2 | ts | Mustard seed |
| 18 | sm | Bay leaves |
| 12 | Whole cloves | |
| 3/4 | ts | Ground cardamom |
| 3/4 | ts | Mace |
| 3/4 | ts | Allspice |
| 3/4 | ts | Ginger |
| 3/4 | ts | Cinnamon |
| 3/4 | ts | Red pepper |
INSTRUCTIONS
In a spice grinder or small food processor, combine all of the ingredients. Grind well and store in a small glass jar. Added September 17, 1998. Recipe by: BBQ List - Jerry Magers" <magers@cris.com> Posted to bbq-digest by "Glenn Manning" <gmanning@ionet.net> on Nov 11, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: right way, only truth, best life.”