Name: Jerusalem Artichoke And Lima Bean Saute
Ingredients: 2 tb Butter; (1/4 stick); 1 lb Jerusalem artichokes; (sun chokes),; ; scrubbed, quartered; ; lengthwise,cut; ; crosswise into; ; 1/8-inch-thick; ; slices; 2 Red bell peppers; chopped; 1 pk Frozen baby lima beans; thawed (10-ounce); 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Grains		November 19	1	servings

INGREDIENTS

2	tb	Butter; (1/4 stick)
1	lb	Jerusalem artichokes; (sun chokes),
		; scrubbed, quartered
		; lengthwise,cut
		; crosswise into
		; 1/8-inch-thick
		; slices
2		Red bell peppers; chopped
1	pk	Frozen baby lima beans; thawed (10-ounce)
1/2	c	Water

INSTRUCTIONS

Melt butter in heavy large skillet over medium heat. Add artichokes and
cook 5 minutes, stirring occasionally. Add peppers and beans. Stir to coat
with butter. Season with salt and pepper. Add water, cover and cook until
limas are tender, stirring occasionally, about 6 minutes.
Serves 6.
Bon Appetit November 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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