Name: Jerusalem Artichoke Eggrolls
Ingredients: 2 lb Jerusalem artichokes, peeled; 20 Eggroll wrappers; 1 oz Butter; 5 oz Ham, cubed; 6 Shallots, thinly sliced; 3 Garlic cloves, minced; 3 ts Chive snips; Salt and pepper; 1 Egg white, lightly beaten; Oil for deep-frying

Here are 10 specific ways you can pray today for members of our persecuted family: 1. Pray they will sense God’s presence (Heb. 13:5). 2. Pray they will know we are praying for them (2 Tim. 1:3). 3. Pray they will experience God’s comfort (2 Thes. 2:16-17). 4. Pray they will see God open doors for evangelism (Col. 4:3). 5. Pray they will boldly share the gospel (Acts 4:29). 6. Pray they will mature in their faith (Col. 1:28-29). 7. Pray they will be granted wisdom in covert ministry work (Acts 9:23-25). 8. Pray they will remain joyful amid suffering (Acts 5:41). 9. Pray they will be able to forgive and love their persecutors (Matt 5:44). 10. Pray they will be deeply rooted in God’s Word (2 Tim. 3:16-17) (Voice of the Martyrs).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetables	4	Servings

INGREDIENTS

2	lb	Jerusalem artichokes, peeled
20		Eggroll wrappers
1	oz	Butter
5	oz	Ham, cubed
6		Shallots, thinly sliced
3		Garlic cloves, minced
3	ts	Chive snips
		Salt and pepper
1		Egg white, lightly beaten
		Oil for deep-frying

INSTRUCTIONS

Cook jerusalem artichokes in salted water until nearly
soft.  Chop finely, and transfer to a bowl.
In a pan, fry ham and shallots in butter for 5
minutes.  Add to the bowl, along with the garlic,
chives, and salt and pepper.  Mix well. Fill the
eggroll wrappers with the jerusalem artichoke mixture,
and roll as usual.  Glaze and seal with the egg white.
Deep fry and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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