| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce06 | 4 | servings | ||
INGREDIENTS
| 1/2 | Lemon | |
| 1 | lb | Jerusalem artichokes; peeled, quartered |
| 1/2 | c | Chopped tomatoes |
| 2 | tb | Minced shallots |
| 1 | ts | Chopped fresh thyme |
| 1 | tb | Lemon juice |
| 3 | tb | Olive oil |
| 2 | Bacon slices; cooked, crumbled | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Squeeze lemon half into a pot of boiling, salted water. Add Jerusalem artichokes and cook just until tender, 3 to 5 minutes. Drain and place in a big bowl. Add tomatoes, shallots, thyme, lemon juice, oil and bacon. Mix well and season to taste with salt and pepper. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2146 broadcast 05-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-18-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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